Korean fried chicken didn’t become a global obsession by accident. It’s the perfect meeting point of science (that glass-shatter crunch) and story (late-night chimaek with friends, family banquets, K-drama scenes where everything slows for one glorious bite). At Johnny Jib, we honour that tradition with a clear heat ladder—Yang Nyeom (Mild), Rosé (Medium), and Inferno (Hot)—served boneless only so you get maximum sauce-to-crust in every mouthful. Here’s the flavour deep-dive, with history and culture woven in.

If you love Korean fried chicken, get ready — Johnny Jib in Permas Jaya, Johor Bahru is serving up 8 irresistible boneless chicken flavours that will take your taste buds straight to Seoul. Whether you like it sweet, savoury, spicy, or cheesy, there’s a perfect match for your mood. And the best part? You can enjoy them dine-in, takeaway, or delivered straight to your door.