Korean fried chicken didn’t become a global obsession by accident. It’s the perfect meeting point of science (that glass-shatter crunch) and story (late-night chimaek with friends, family banquets, K-drama scenes where everything slows for one glorious bite). At Johnny Jib, we honour that tradition with a clear heat ladder—Yang Nyeom (Mild), Rosé (Medium), and Inferno (Hot)—served boneless only so you get maximum sauce-to-crust in every mouthful. Here’s the flavour deep-dive, with history and culture woven in.

At Johnny Jib, our crispy fried chicken gets plenty of love — but our Korean side dishes deserve the spotlight too. From the savoury, spring-onion-topped Korean Pa-Bap (Spring Onion Sesame Rice) to the buttery snackable Korean Butter Kimbap, plus our addictive Seasoned Fries, these sides are the ultimate companions to your meal. Whether you’re dining in, grabbing takeaway, or ordering delivery, make sure to add a side (or two) for the full Johnny Jib Korean Fried Chicken experience.

Noodles are good. But noodles topped with Johnny Jib’s signature roast chicken? That’s legendary. Our roast chicken ramyeon comes in three distinct styles to match your mood. For those who are vegetarian, don’t worry we didn’t forget you!

Crispy, juicy fried chicken is already a superstar — but the magic happens when you find the perfect pairing. At Johnny Jib Korean Fried Chicken in Permas Jaya, we’ve reimagined the classics, from a Korean-style Fried Chicken Burger to the indulgent Chicken & Waffles. Whether you want a savoury bite between soft buns or the sweet-salty delight of syrup-drenched waffles, we’ve got your cravings covered.

If you love Korean fried chicken, get ready — Johnny Jib in Permas Jaya, Johor Bahru is serving up 8 irresistible boneless chicken flavours that will take your taste buds straight to Seoul. Whether you like it sweet, savoury, spicy, or cheesy, there’s a perfect match for your mood. And the best part? You can enjoy them dine-in, takeaway, or delivered straight to your door.