Korean fried chicken didn’t become a global obsession by accident. It’s the perfect meeting point of science (that glass-shatter crunch) and story (late-night chimaek with friends, family banquets, K-drama scenes where everything slows for one glorious bite). At Johnny Jib, we honour that tradition with a clear heat ladder—Yang Nyeom (Mild), Rosé (Medium), and Inferno (Hot)—served boneless only so you get maximum sauce-to-crust in every mouthful. Here’s the flavour deep-dive, with history and culture woven in.

Noodles are good. But noodles topped with Johnny Jib’s signature roast chicken? That’s legendary. Our roast chicken ramyeon comes in three distinct styles to match your mood. For those who are vegetarian, don’t worry we didn’t forget you!