Korean fried chicken didn’t become a global obsession by accident. It’s the perfect meeting point of science (that glass-shatter crunch) and story (late-night chimaek with friends, family banquets, K-drama scenes where everything slows for one glorious bite). At Johnny Jib, we honour that tradition with a clear heat ladder—Yang Nyeom (Mild), Rosé (Medium), and Inferno (Hot)—served boneless only so you get maximum sauce-to-crust in every mouthful. Here’s the flavour deep-dive, with history and culture woven in.

At Johnny Jib, our crispy fried chicken gets plenty of love — but our Korean side dishes deserve the spotlight too. From the savoury, spring-onion-topped Korean Pa-Bap (Spring Onion Sesame Rice) to the buttery snackable Korean Butter Kimbap, plus our addictive Seasoned Fries, these sides are the ultimate companions to your meal. Whether you’re dining in, grabbing takeaway, or ordering delivery, make sure to add a side (or two) for the full Johnny Jib Korean Fried Chicken experience.