The Korean Heat Ladder at Johnny Jib: Yang Nyeom (Mild), Rosé (Medium) & Inferno (Hot)

Korean fried chicken didn’t become a global obsession by accident. It’s the perfect meeting point of science (that glass-shatter crunch) and story (late-night chimaek with friends, family banquets, K-drama scenes where everything slows for one glorious bite). At Johnny Jib, we honour that tradition with a clear heat ladder—Yang Nyeom (Mild), Rosé (Medium), and Inferno (Hot)—served boneless only so you get maximum sauce-to-crust in every mouthful. Here’s the flavour deep-dive, with history and culture woven in.