How Johnny Jib Makes Its Delicious Korean Fried Chicken
Discover the Secret Behind Malaysia’s Crunchiest, Juiciest Korean Fried Chicken!
Have you ever wondered why Johnny Jib Korean Fried Chicken tastes so different — crispy outside, juicy inside, bursting with flavor?
Here’s the secret you’ve been craving to know — our step-by-step recipe for perfection, made fresh daily at our Permas Jaya kitchen. Whether you’re a die-hard fan of Yang Nyeom (양념치킨) or love the creamy sweetness of Snow Cheese, every piece is made with care, craft, and real Korean flavor.
Step 1:
Premium Boneless Chicken Leg (Skin-On)
At Johnny Jib, we never compromise on ingredients.
We use boneless chicken legs with skin-on — the perfect cut for Korean fried chicken.
Why?
Because the skin locks in the juices while frying, giving every bite that crispy crackle followed by tender, flavorful meat inside.
Step 2
Marinated in Our Secret Korean Recipe
The real magic begins here. Each piece is hand-marinated with our signature blend of:
Korean sauce
Garlic and onion essence
Hints of ginger
Secret Herb and Spices
We marinate for hours to let every fiber soak in rich, umami depth — so the taste isn’t just on the outside, but flows through every bite. That’s what makes our chicken flavorful to the core.
Step 3
Thick Batter, Thin Crunch
Our batter is light yet crispy, made to cling perfectly to each piece. It’s hand-mixed daily — not too thick to hide the meat, not too thin to lose the crunch. Each piece is coated evenly, so when it hits the fryer, it creates that golden, airy crunch you can hear with every bite
Step 4
Frying for Perfection
With our special frying method, we are able to seals in the juices and creates that signature ultra-crispy texture.
This method ensures your chicken stays crispy even after saucing, and never oily.
You’ll feel the crunch — but taste the tenderness.
Step 5
Tossed in Signature Korean Sauces
Now comes the fun part — flavour!
We toss each batch in our handcrafted sauces inside a mixing bowl, coating every piece evenly for maximum taste.
🍯 Honey Soy
Rich and savory, with gentle sweetness that kids love.
❄️ Snow Cheese
Sprinkled with creamy cheese powder for a milky, melt-in-your-mouth finish.
🥛Butter Milk
Malaysian’s favourite sauce, comforting in every bite!
❤️ Yang Nyeom
A perfect balance of Korean chili paste (gochujang), garlic, and honey. Sweet, spicy, addictive.
🌹Rosé
A fusion of cream and spice - smooth, tangy, and elegant.
🔥 Inferno
For the brave — fiery heat that burns with flavor.
Every bite is a new experience — choose your favorite or mix two for half-half combo!
Made Fresh to Order — Every Single Time
Unlike mass-produced fast food, we never pre-fry or reheat.
Your order is cooked only after you order — so it’s fresh, hot, and crunchy every single time.
You can literally hear the sizzle of the fryer and smell the aroma of garlic and gochujang as it’s being made.
That’s why fans call it “the crunch you can taste.”
Come Experience the Crunch Yourself
📍 Visit us at: Johnny Jib Korean Fried Chicken – Permas Jaya
🕒 Open daily till late
📲 Available for Dine-in, Takeaway, or Delivery
Your next bite is waiting — Crispy. Juicy. Addictive. Only at Johnny Jib.
